18 Beonji Budae Jjigae (Korean Army Stew)

Who can resist Korean savory, salubrious and spicy stew~?!!

Though my tolerance of spicy food is low, but I don't mind bear the spiciness and pain inside my ears for yummy foods. Especially in Korea, they've so many type of stews as they are part of almost every Korean meals. It's easy to find too as they are mostly available at food stalls or restaurants. 

We'd tried these famous stews like:  Kimchi Stew (김치찌개), Korean Bean Paste Stew (된장 찌개), Soft Tofu Stew (순두부찌개). We'd tasted Maeuntang and Samyetang which can be considered as stews because they're thicker and tangier.

Must eat foods in Korea: Stew, stew and still~ stew!!!

But... we never tried Korean Army Stew (부대찌개 = Budaejjigae). Not that I don't know this famous stew. But, this stew is more like fusion Korean-American dish because they put Spam and cheese on it. I just couldn't imagine the taste. Therefore, I got this mixing feeling to try and not to try as I'm quite picky on food and don't really like weird mixing taste~!

My hubby googled popular foods in this district. Out of the listed foods,  he picked this stew quite  as we never eat this before. For the conservative me, I actually prefer familiar foods but...

It seemed like 18 번지 부대찌개 heard my hubby's selection, 

and quickly appeared in front of our eyes!

  

 

I left me with no chance and excuse to change to other cuisine

as he walked to 18 Beonji Budae Jjigae menu banner.

   

It's on second floor of this building...

        

Just follow the arrows for direction...

      

Spicy taste or Soft taste or Beef or Hand-made Sausage Stew |

add-on ingredients for Stew and Duruchigi | Drinks.

         

Pork Belly Duruchigi / Roll sausage / Grill minced Beef Rib /

Steamed potato Dumplings / Steamed Egg.

      

 Recommended Set Menu at cheaper price.

 

Ordered Spicy Taste Sausage Stew (18 번지 부대찌개) with 18 ingredients in it. 

The price is KRW 7,000 / person.

The waitress served rice, ice water and 4 types of side dishes: 

Fish cake (오뎅 = Odeng), pickled onion, thinly sliced pickled radish, 

and cubed kimchi radish (깍두기 = Kkakdugi).

Five minutes later, the waitress carried nicely arranged ingredients
on this large pan and a jug of broth on another hand. Then she put it on
top of the stove, poured the broth, covered the lid and on the fire to boil them.

  Western ingredients such as SPAM, sausage, cheese, canned American beans, macaronis

mixed with local ingredients including kimchi, rice cakes (ddeok), tofu,

and gochujang paste, spring onions, minced garlic, sliced onion for seasoning.

Spicy savory Army Stew... Are you salivating? ;P

Ready to ATTACK~!!!

This stew was named Budae Jjigae (부대찌개), because it was most commonly found nearby American Army Bases. The soup was also called the 'Johnson Tang (존슨 탕)' combining surname of former American president Lyndon B. Johnson and Tang (탕 = Soup).

Budae Jjigae is one of Korea’s leading fusion dishes.  This dish also embodies 

the memories of the Korean War. It's originated during famine years of the war. 

They made this dish by combining leftover meat such as Spam and sausages 

discarded from U.S. Army bases with others available ingredients...

As usual, we never waste food!
Please remember how precious was this stew during the war time.

At first I was so worried to try this jjigae. You know I'd this peculiar principle of eating food. My first tasting of the food is super important that resulted either I'll continue to it or it'll be the first and the last time. For examples Durians and Singapore Laksa... I tried them once, but they failed or not suitable to my palate.

However, if I like that particular food at the first try, even the subsequent places not serving it as good as what I expected, I'll still give chances and keep eating it. It's like how I love Penang Asam Laksa!

Ok, my worry was unnecessary! Perfectly mixed and matched of East and West ingredients created  yummy and tantalizing fusion-taste stew. 

We actually wanted to add-on Samgyupsal, but they said pork belly only available for Duruchigi add-on and not for Budaejjigae. So, we skipped it since we don't really like to add others items available for Budae Jjigae. 

 Wow, there were so many celebrities had their meals and recommended this stew!

If you want to try Korean Army Stew, do come here! Maybe you can kill 2 birds with one stone. I think it's higher possibility to see the above idols dining here than on the streets :P

I'll be coming back for sure!!!

We really enjoyed this savory and satisfying Army Stew. It's affordable too and they even offer unlimited refill of rice and ramen. We didn't ask for refill, as that portion of rice is about what we eat normally.

Service was excellent too... the waitresses diligently checking and controlling the heat until it's cooked and ready for us to enjoy this tasty stew. Two thumbs up and highly recommended! ^^

 18 Beonji Budae Jjigae (18번지부대찌개)

Add: 서울시 서대문구 창천동 18-1번지 2층

Seodaemun-gu, Changcheondong 18-1 (2nd floor)

Reservations Phone: (02) 312-0717

Sinchon Station (Exit 3)

I still not used to the dry and cold winter especially at night time.

Happy to see a cart selling hot snacks to chase away the chill~!

Cute happy Koi Bread (행복한 잉어빵): "I'm sweet!"

Me: "Want want you chu~ Want you I want you~!" (ala Entoi Want You Song).

We ate this sweet egg bread (계란빵) at Hongdae. It's one of my daughter's favorite snacks.

 

Bought 2 cute Koi Breads with sweet red bean paste filling.

It's actually similar to Fish Bread (붕어빵 = Bungeoppang) or 

Chrysanthemum Bread (국화빵 = Gukhwappang). 

They are just varied in the shapes ^^

 Do you prefer to eat this Koi Bread from the head or the tail first?

Related Posts:

~ Soft Tofu Stew and Pork Ribs Haejangguk 

~ Egg Bread (계란 빵 = Gaeran Bbang)

~ Korean Sugar Pancakes (호떡 = Hotteok)

~ Chrysanthemum Bread (국화빵 = Gukhwappang)