Few years ago, Suntec City was one of the mall that we visited at least once a month. That's when Carrefour still there. Then after it's closed and Suntec was on major renovation, then we hardly go there anymore.
Marina Square also undergone revamp with new gourmet-dining
zone on forth floor and an additional retail wing.
Recently we went there for buffet lunch at Kuishinbo to celebrate my hubby's birthday in January. We had quick dinner at Long John Silver's at Marina Square before going to Hong Bao River during Chinese New Year.
Enjoying the view of Marina Bay Sands from The Gallerie Food Court
while waiting for my Korean BBQ Pork from the stall.
After that, we're going to 'I Light Marina Bay' Light Art Festival.
Hohoho... see what I found?!
O'ma Spoon Korean Dessert Cafe right at the escalator before the food court. I didn't know that they have a branch here.
Introduced and treated my friend cold Bingsu after sweating having
Korean BBQ Buffet at K.Cook in the afternoon.
Let me check with my friends for the photos of Strawberry bingsu and
green tea bingsu because my HP was flat when waiting for our bingsu to
be served.
They all hooked on sweet bingsu, it's like how I fell in love with it.
My Korean friend brought us to Cafe Bene and introduced bingsu on my first visit to Busan in 2012. My hubby and I were addicted to it. The above photo was in Chuncheon Myeongdong 3 days later after we had our first bingsu. :P
Surprised to see that the store was empty.
Only after we finished our meal, there was a family having their bigsu there. Actually not intended to have bingsu that day because we'd bought 2 cups of Gong Cha Buble Tea.
But I couldn't resist the sweet bingsu especially
it's the bingsu that I craved for so long.
313@Somerset branch was always crowded. I hate to queue and
have to rush to finish my food when people waiting for a table.
These seats were waiting for me~!^^
My son and I just walked-in to order first while waiting for my daughter and hubby to finish their meals.
Although everything looks so tempting, but my bias always go to
mango or something with Oreo and chocolaty taste.
But about 2 months ago, we just had Mango and Yogurt Bingsu at Ice Lab...
They have 2 types of Bingsu:
Snow flake and Premium Snow Flake Bingsu.
We ordered Premium Choco Brownie Bingsu
(초코브라우니빙수) - SGD18.90.
Irresistible snowy milk flakes topped with 3 bite-size of American Brownie, Oreo crumble,
sliced Banana, a scoop of Chocolate ice cream and sprinkled with Almond!
You can pour condensed milk to add the sweetness.
This bowl is good for sharing for 2 person. You can
get Petit Bingsu for smaller portion.
Who said you can't have the whole bowl for yourself? I can finish it by myself, but considering the price... I could have 2 plates of Korean BBQ pork and drinks. I'll have it more often if it's cheaper! ;P
Milky ice shaved looks like shredded coconut,
just that it's very soft and melted as soon as it touch your mouth.
When we're eating, we found that half of the bowl of milky flakes melted. It's not watery, but instead turned to ice cream consistency. However, I prefer to shaved texture, though my son has no preferences as he said both still yummy. Maybe next time need to finish it faster, and try to scoop it very gently.
Actually some Korean Korean Buffet Restaurant (Todai, Nature Kitchen and Ashley Queens) in Korea have bingsu corner for desserts. However, they're using normal ice and their machine not producing those fine snowy shaved fresh milk. Is there any Korean Dessert Buffet where I can have bingsu and satisfy my sweet tooth?
[Marina Square]
6 Raffles Boulevard #04-102 Singapore 039594.
Telephone: +65 6333 0995
[313@Somerset]
313 Orchard Road #04-20/32 Singapore 238895.
Telephone: +65
6634 2998
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