I guess those that crazy about Korea (like me) might have known that Buzz Korea is currently having a not-to-miss grand event... "PSY WIKI KOREA DICTIONARY"!
Please check out this link for more information on How to Participate, How to Get Extra Points and Prizes for this event.
빨리 빨리~~~ 시간이 없어요! Please hurry as the event is until 12 July 2013.
Just wanna inform you that I'm participating for it and praying hard to be one of the lucky first prize winners (Wiki Korea Tour with Korean celebrities)!!!
Yes, I need your precious time to read my entries and watch some videos. I spent a lot of time for research including asking my Korean friend's opinion for some of the questions.
Your votes will be the greatly appreciated and might be helping me to fulfill my dream~~~
Thank you... 감사합니다... Terima Kasih... ^^
Here are my entries for "Food" Category:
Yes, I need your precious time to read my entries and watch some videos. I spent a lot of time for research including asking my Korean friend's opinion for some of the questions.
Your votes will be the greatly appreciated and might be helping me to fulfill my dream~~~
Thank you... 감사합니다... Terima Kasih... ^^
Please click the image for information on participating and voting for this event
As I submitted quite early... my entries should be on the last few pages. Please click on "More +" button to find them or look for my username "VeraLee" to vote
Here are my entries for "Food" Category:
1. What are the most popular types of Yasik in Korea?
2. Could you tell me some famous Susansijangs(fish markets) in Korea?
3. Which do you prefer: eating a Bungeoppang from the tail or the head?
4. What drink goes well with Pajeon?
5. I want to know which are the three tastiest Banchan.
6. What is the best way to eat Samgyeopsal?
7. Could you tell us a bit about your own Bibimbab recipe?
8. What do you usually order at a Tteokbokki place besidesTteokbokki?
9. What is the best dish on the Surasang menu (Royal court cuisine for kings)?
I'd compiled my answer in a short video [Buzz Korea - PSY Wiki Korea Dictionary]
2. Could you tell me some famous Susansijangs(fish markets) in Korea?
3. Which do you prefer: eating a Bungeoppang from the tail or the head?
4. What drink goes well with Pajeon?
5. I want to know which are the three tastiest Banchan.
6. What is the best way to eat Samgyeopsal?
7. Could you tell us a bit about your own Bibimbab recipe?
8. What do you usually order at a Tteokbokki place besidesTteokbokki?
9. What is the best dish on the Surasang menu (Royal court cuisine for kings)?
I'd compiled my answer in a short video [Buzz Korea - PSY Wiki Korea Dictionary]
or watch from Youtube:
Here are some of the videos that I posted for this event:
1. Buzz Korea - PSY Wiki Korea [Dolhareubang]
2. Buzz Korea - PSY Wiki Korea [Jeju - Hyeopjae & Jungmun Beach]
3. Buzz Korea - PSY Wiki Korea [Jeju - Jeongbang & Cheonjeyeon Falls]
4. Buzz Korea - PSY Wiki Korea [Jeju Olle-gil]
5. Buzz Korea - PSY Wiki Korea [Haeundae Beach]
6. Buzz Korea - PSY Wiki Korea [Shopping]
I still have these 6 Questions to answer. Please check them out too, as you can find answers from others participants:
1. [FUN] Where and when would I come across street cheering in Korea?
2. [SHOPPING] Where should I go when I’m in Hongdaeap?
3. [SHOPPING] Cheongdam-dong is a well-known fashion district in Korea.
What comes to mind when you think of Korean fashion?
4. [SHOPPING] Which traditional markets in Korea are worth visiting?
5. [SHOPPING] What makes Cosmeroad a better place to buy makeup than department stores?
6. [SHOPPING] What is your advice on taking Chak-shots in clothing stores?
How I wish that I'm in Korea now... Singapore is blanket with hazardous haze since few days ago. PSI level soared up to 321 on June 19, 2013. Please drink a lot of water and stay indoors if possible. Take care!
Again, thank you for your time... Cheers~!!!
